From food costings to new product development, sensory evaluations, food science and more my peers & I at Le Cordon Bleu have been fortunate to attend lectures on various topics.. Read More
Hey guys! I am glad you enjoyed reading my last post on what a day at Le Cordon Bleu is like. With the end of my course in sight, the next few weeks.. Read More
Happy Monday guys! The next few days are going to be jam-packed with getting as much work done as possible before I leave for Athens on Wednesday night. Although feta.. Read More
While I have a long way to go until I remotely fit the bill as a gourmet chef (or any kind of chef for that matter) I do consider myself… Read More
