Hey guys! I am glad you enjoyed reading my last post on what a day at Le Cordon Bleu is like. With the end of my course in sight, the next few weeks.. Read More
How is the end of February already in sight…weren’t we just ringing in 2017?? It’s been a particularly productive month for me. I attribute much of that to goal-setting. Rather.. Read More
While there are a number of perks that come with writing a blog, one of my absolute favorites is having a platform to share my excitement about food with others… Read More
While I have a long way to go until I remotely fit the bill as a gourmet chef (or any kind of chef for that matter) I do consider myself… Read More
