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Calling all cookie monsters… – Khushbu Thadani

Calling all cookie monsters…

Heyyy there!

hay

Wanna come over? I have cookies!  Haha I’m kidding- I don’t really because the batch got wiped clean.  But I can offer you a recipe for Oatmeal Raisin Cookies with an all-star ingredient list including flaxmeal, oats, and other quote-on-quote superfoods.

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They’re inspired by one of my all-time favorite cookies: the Oatmeal Raisin cookie at the Starbucks in Taj, Colaba.  I’m sure the recipe used is generic across their stores but I can only vouch for that specific branch.  Funny story about this cookie: Remember a couple of weeks ago I ran a race while my friend Maneka ran a half-marathon?  After brunch, we went to Starbucks and ordered an oatmeal raisin cookie to share.  At the time, a Starbucks manager had flown in from Seattle to train the staff here.  After seeing our race bibs, she insisted on giving us 2 cookies on the house.  I believe her exact words were “Y’all just ran a race, heck I’d be wanting my own cookie if I spent the morning running a half marathon”…I didn’t have the heart to tell her that I only ran 6 km.

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Before I dole out the recipe, I’m going to preface it by saying don’t make them expecting a cookie like Ben’s, Millie’s, or Nestlé Toll House.  Those cookies are filled with butter and sugar…these are not.  However I will say that these cookies are healthy enough to justify eating more than one at a time but not so healthy that you question my credibility where cookies are concerned.  I made these for a few friends of mine and they all enjoyed ‘em…or at least I think they did ;)!

Oatmeal Raisin Cookies

Ingredients

  • ½ cup wholewheat flour
  • 1 ½ cup oats
  • ½ cup flaxmeal
  • 1 egg
  • 1/3 cup brown sugar
  • ¼ cup honey
  • 1 tablespoon water
  • ½ cup raisins
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda

Method

  1. Preheat the oven to 180*C
  2. In a mixing bowl, combine the flaxmeal, egg, brown sugar, honey and water.
  3. In a separate bowl, pour in the oats, flour, salt, and baking soda and mix well.
  4. Add the dry ingredients to the wet ingredients, and then the raisins, cinnamon and vanilla extract.  Mix the batter until all the ingredients are well combined.
  5. Spoon out some batter and roll into a ball.  Place on to the cookie tray and repeat with the remaining batter
  6. Bake for 10-12 minutes, until the outer edges start to turn golden brown
  7. Allow to cool on a wire rack…if you can wait any longer 😉

Notes

  • Keep an eye on them as they are baking to avoid cookies which are tough & overcooked
  • Next time I want to try subbing out the raisins for chocolate chips & shaved coconut

What’s your favorite kind of cookie?

41 Thoughts on “Calling all cookie monsters…”

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