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What’s in my fridge… – Khushbu Thadani

What’s in my fridge…

Between its contents, variety, and quantity a refrigerator can reveal plenty about an individual:

Although I’ve been wanting to do this post for a while, I thought I’d hold off until I was back in London.  Let’s be honest: those containers of leftover daal & rajma alongside packets of whole milk  in our fridge in Mumbai say nothing about me.  In other words, our fridge in London reveals much more about my style of eating & preferences, so here goes:

TOP SHELF

  • Greek yogurt,  Individual pots of flavoured Rachel’s yogurt, Vanilla Rachel’s yogurt–> I guess you could say I like yogurt
  • Cottage cheese
  • Tupperware filled with cooked quinoa, chickpeas & roasted squash for grab-and-go meals
  • Can of Coke: I live with my brother

MIDDLE SHELF

  • Water & wine: Always stay hydrated
  • Fruit: blueberries, apples, bananas, cherries , nectarine & grapes
  • Spinach, in a packet that’s too big to fit anywhere else
  • Leftover tofu, which I paid way more than I should have at Holland & Barrett

BOTTOM TWO SHELF (i.e. where the miscellaneous items go)

  • Cheese: Philly garlic & herb and mature cheddar slices
  • Hummus a.k.a. a fridge essential
  • Cheap & cheerful chocolate: Dairy Milk, Bounty, Kit Kat Chunky
  • Packet of tortelloni
  • Leftover beetroot, cherry tomatoes & olives

VEGGIE DRAWER 1

  • Mushrooms
  • Kale
  • Green beans
  • Avocado
  • Tomato
  • Lime 

VEGGIE DRAWER 2

  • Cucumber
  • Zucchini
  • Sugar snap peas
  • Broccoli
  • Carrots
  • Cos Lettuce

CHILLER SECTION

  • Salmon
  • Chicken breast fillets
  • Turkey breast slices
  • Container of prawns, which is only opened for effect
  • Turkey salami

FRIDGE DOOR: 

  • More H20
  • Milk: skimmed & lactose-free coconut milk
  • Eggs & a half-used onion
  • Butter
  • Condiments, including Ketchup, Dijon mustard, red chutney, Chinese stir fry sauces & wasabi

So basically:

  • I like food a lot..hence the full fridge
  • I’m not a vegetarian nor am I lactose-intolerant
  • Busy schedules aren’t an excuse for resorting to ready meals..invest in Tupperware and batch cook ahead of time
  • Alongside my mass consumption of vegetables, there’s always room for wine & chocolate
  • Oh and speaking of chocolate, I need to badly stock up on Lindt

What’s always in your fridge? 

36 Thoughts on “What’s in my fridge…”

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