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Lazy Girl Layered Dip – Khushbu Thadani

Lazy Girl Layered Dip

Que Pasa Amigos? While I wish my opening greeting to this post was a testament of the extraordinary linguistic skills I developed in the “Spanish for Beginners” class that I took in university, such is not the case. The only thing I seemed to have gotten out of it was a boost to my overall grade %.  However it is in line with the theme of this post: la comida Mexicana (Mexican food).

Although I can’t remember the last time I actually ate an authentic Mexican meal, there’s nothing stopping me from attempting to recreate a few dishes at home.  Of late, it seems to be one of the few cuisines which I constantly crave: fajita chicken & quinoa bowls, Waffizas, taco scrambled eggs, salsa as a salad topper…it doesn’t stop!  My latest favorite is a layered dip made from refried beans.

I promise it tastes way better than it looks!

Although fresh food is always touted as best, it’s impressive how much nutrition a can of refried beans packs away:

  • Good source of fiber:  1 cup can provide you with 90% of your daily requirements
  • Rich in protein: A serving provides 24g protein
  • Mineral overload: It contains various minerals including iron, manganese, magnesium and potassium

Anyhow back to this dip.  I’m going to go ahead and called it the Lazy Girl Layered Dip, given its simplicity:

It’s so easy that I feel like a cop-out even calling it a recipe, but it was too tasty not to share.  Plus it pairs excellently with margaritas….you know, in case you plan on celebrating Cinco De Mayo on Saturday ;)!  Just to note, I winged (wang/wung?) it with the ingredient quantities so use your discretion.  Here’s a general gist of it:

Lazy Girl Layered Dip

Ingredients

  • 1 can refried beans (I used a 435g of Old El Paso)
  • Greek yogurt
  • Salsa (again Old El Paso)
  • 2 teaspoons Cumin

Method

  1. Heat a can of refried beans with cumin powder stirred in.
  2. If the can has no added salt, add a pinch.
  3. Refrigerate beans until cool.
  4. In a glass dish, spoon in a layer of refried beans, salsa, and then Greek Yogurt.  Repeat until ingredients are over.
  5. Serve with your choice of scoopers such as raw veggie sticks or tortilla chips.

**Note: If you have avocado, mash some up with garlic & lemon juice and add in a layer.  Unfortunately I had none at home.

What’s your favorite Mexican dish?

30 Thoughts on “Lazy Girl Layered Dip”

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