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Pumpkin and Kale Soup – Khushbu Thadani

Pumpkin and Kale Soup

One of my goals for the next few months is to work on my photography skills.  While food photography is obviously a priority, I am not limiting my subjects to only that.  The first step is to buy a new camera, which I did last weekend.  

Pumpkin kale Soup potAfter much debating, I opted for the Nikon L830, which is a ‘bridge’ camera that is somewhere in between regular entry-level cameras & DSLRs.  I’ve been playing around and trying to get a feel for it.  Although I am still exploring every spot in my home for the best lighting, jargon like ISO sensitivity & aperture no longer sound foreign to me. After reading 8 million food photography posts, I’ve picked up a few tricks of the trade.  Two ‘tips’ used by professional photographers particularly stood out:

  • In cereal shots, Elmer’s glue is commonly used instead of milk to avoid sogginess
  • For steam shots (e.g. coffee or soup), heat a tampon or cotton wad & then hide it behind the food/drink.

I’ve also come to terms that certain foods just won’t photograph as nice such as curries, oatmeal, and soup…even more so if they’re green.  

Pumpkin Kale Soup 2 bowls
Thank the lawd for cute crockery!  As ugly as this Pumpkin and Kale Soup looks, I promised it tastes souper..I mean super! 

[yumprint-recipe id=’3′]

Any photography tips?  Please share!

What’s your favorite soup?

21 Thoughts on “Pumpkin and Kale Soup”

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