Just tried out the eggy muffin for Kendall and ymself – they’re good! I made a few adjustments on the fly to the recipe (because, you know, designers can’t just do what they’re told)…Exchanged the onion for diced lean turkey bacon (who doesn’t like bacon in the morning?)Substituted red peppers for the green ones (personal pref and color.)We took the muffin out a few minutes early and sprinkled some shredded cheese on top before they finished baking.Note for anyone else trying these out, using silicon cups in the muffin tray does slow down the baking on the bottom of the muffin alittle.Great snack for those of us who struggle in the morning.
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